Hand-rolled Pici Pasta

Learn how to make this incredible hand-rolled pasta that originated in Tuscany. It's one of those rustic, no-pasta-machine-required dishes that tastes incredible. Pici pairs well with a rich and complex ragu as well as a simple pesto.  

You won't regret this class whatsoever. The takeaway is that you will always entertain your guests when they come over and help you roll out their dinner.