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Linguini and handmade San Marzano tomato sauce

Linguini and handmade San Marzano tomato sauce

Linguini and handmade San Marzano tomato sauce

description
If you aren’t up for making pasta dough, there is a number of skills to pick up for cooking dry pasta. Learn about salting the water, cooking time, sauce to pasta ratios, why pasta water is a secret ingredient, and how restaurants make their sauce look so velvety. You’ll pick up the secrets behind an incredible marinara or you can explore more sophisticated pasta styles like a bolognese, vongole, carbonara or amatriciana.